Anatolian food cooked over fire and slow-simmered on the stove

Cold meze are made in our kitchen the same day.

• Haydari

  Price: $9

  Strained yogurt with mint, dried garlic, and olive oil.

  VegetarianGluten-freeContains: milk

• Spicy ezme

  Price: $9

  Finely chopped tomato, red pepper, walnuts, and pomegranate molasses.

  VeganSpicyContains: tree nuts

• Hummus

  Price: $10

  Chickpeas, tahini, and lemon, topped with olive oil and Aleppo pepper.

  VeganGluten-freeContains: sesame

• Smoked eggplant salad

  Price: $11

  Eggplant charred over charcoal, with garlic and olive oil.

  VeganGluten-free

• Yaprak sarma7 pieces

  Price: $12

  Grape leaves rolled with rice, currants, and pine nuts in olive oil; served cold.

  VeganGluten-freeContains: tree nuts

• Red lentil soup

  Price: $8

  Red lentils, carrot, and onion, pureed and served with lemon.

  VeganGluten-free

• Ezogelin soup

  Price: $8

  Lentils, bulgur, and rice, finished with mint and Aleppo pepper oil.

  VeganSpicyContains: wheat

• Yayla soup

  Price: $8

  Warm yogurt soup with rice and dried mint.

  VegetarianContains: milk, eggs

Cooked over charcoal. Served with rice pilaf, charred vegetables, and lavash.

• Lamb chops4 pieces

  Price: $38

  Bone-in lamb marinated in thyme and olive oil, cooked medium over charcoal.

  Gluten-free

• Mixed grillserves 2

  Price: $62

  Lamb chops, Adana kebab, chicken shish, lamb shish, and kofte with charred peppers, eggplant, and onion.

  Contains: wheat

• Adana kebab

  Price: $24

  Hand-minced lamb with hot red pepper, grilled on a wide skewer.

  SpicyContains: wheat

• Urfa kebab

  Price: $24

  The same mix as the Adana, without the heat.

  Contains: wheat

• Chicken shish

  Price: $22

  Chicken thigh in a spiced yogurt marinade.

  Gluten-freeContains: milk

The dough is rolled out in the morning and baked in the stone oven.

• Lahmacun1 piece

  Price: $9

  Thin flatbread topped with ground lamb, beef, and parsley; served with lemon and salad.

  SpicyContains: wheat

• Kiymali pide

  Price: $19

  Boat-shaped flatbread with ground lamb and beef, tomato, and peppers; served with charred peppers and salad.

  Contains: wheat

• Kasarli pide

  Price: $17

  Aged kasseri cheese, butter, and a fenugreek spice paste.

  VegetarianContains: wheat, milk

• Mixed pide

  Price: $21

  Ground meat, kasseri cheese, and sucuk (Turkish beef sausage).

  Contains: wheat, milk

• Kusbasi pide

  Price: $23

  Diced beef, onion, and peppers, brushed with butter as it comes out of the oven.

  Contains: wheat, milk

Home-style dishes simmered in pots on the stove.

• Karniyarik

  Price: $21

  Fried eggplant stuffed with ground beef, onion, and tomato; served with rice.

  Contains: wheat

• White bean stew with rice

  Price: $16

  Beans soaked overnight and simmered in the pot, with buttered rice pilaf.

  VegetarianGluten-freeContains: milk

• Manti

  Price: $21

  Hand-rolled dumplings filled with ground beef, topped with garlic yogurt and Aleppo pepper butter.

  Contains: wheat, milk, eggs

• Beef and vegetable guvec

  Price: $25

  Diced beef, eggplant, zucchini, and peppers, baked in a clay pot.

  Gluten-free

• Hunkar begendi

  Price: $28

  Braised lamb over a creamy smoked eggplant puree.

  Contains: wheat, milk

• Shepherd's salad

  Price: $10

  Tomato, cucumber, pepper, onion, and parsley.

  VeganGluten-free

• Gavurdagi salad

  Price: $12

  Tomato, walnuts, pomegranate molasses, and scallions.

  VeganGluten-freeContains: tree nuts

• Butter rice pilaf

  Price: $6

  Rice pilaf with toasted vermicelli.

  VegetarianContains: wheat, milk

• Charred peppers and tomatoes

  Price: $6

  Charred over charcoal and lightly salted.

  VeganGluten-free

Weekends only, 9:00 AM - 12:30 PM.

• Turkish breakfast spreadserves 2

  Price: $52

  Assorted cheeses, olives, jam, honey, clotted cream, eggs, and warm borek, with unlimited tea.

  VegetarianContains: wheat, milk, eggs

• Menemen

  Price: $13

  Eggs scrambled with tomatoes and peppers, served in the pan.

  VegetarianGluten-freeContains: eggs

• Sucuk and eggs

  Price: $15

  Beef sucuk with two eggs.

  Gluten-freeContains: eggs

• Breakfast plate

  Price: $18

  Three cheeses, olives, tomato, cucumber, jam, and butter, with a bread basket.

  VegetarianContains: wheat, milk

• Pistachio baklava4 pieces

  Price: $12

  Hand-rolled phyllo, butter, and Antep pistachios.

  VegetarianContains: wheat, milk, tree nuts

• Kunefe

  Price: $14

  Shredded kadayif pastry and melted cheese, served hot and topped with pistachios.

  VegetarianContains: wheat, milk, tree nuts

• Baked rice pudding

  Price: $8

  Rice pudding browned on top in the oven.

  VegetarianGluten-freeContains: milk

• Candied pumpkin with walnuts

  Price: $10

  Pumpkin cooked in sugar, topped with walnuts and clotted cream.

  VegetarianGluten-freeContains: milk, tree nuts

• Revani

  Price: $8

  Semolina cake soaked in syrup, with lemon zest.

  VegetarianContains: wheat, milk, eggs

• Turkish coffee

  Price: $5

  Brewed over embers or in hot sand; served with Turkish delight.

  VegetarianGluten-free

• Turkish tea

  Price: $3

  Black tea served in a tulip-shaped glass.

  VeganGluten-free

• Ayran

  Price: $4

  Frothy salted yogurt drink, served in a copper cup.

  VegetarianGluten-freeContains: milk

• House lemonade

  Price: $5

  Fresh lemon and mint.

  VeganGluten-free

• Salgam

  Price: $4

  Fermented purple carrot juice, spicy or mild.

  VeganGluten-free