Sample imageAbout
Behind the kitchen
Our story
An Anatolian table cooked over a wood fire
Your Business Name takes up the ground floor of a two-story building in Andersonville. The dining room seats forty-two, with an open kitchen in back and the charcoal grill in the middle.
The menu draws on Anatolian cooking: pide and lahmacun bake in the stone oven, kebabs cook over charcoal, and stews simmer on the stove. Most of the meze and desserts are made in our kitchen the same day.
On weekends we serve a Turkish breakfast. For a large table, send us a WhatsApp message ahead of time and we will set up the room for you.
In the kitchen
Full Name
Founder and head chef
Works the grill and the oven, writes the menu, and deals with our suppliers.
Sample imageReservations
Let us have your table ready
Send us the date, time, and party size, and we will get back to you to confirm.